The recipes that take the least amount of time are the easiest when you're trying to keep an eye on a baby. This one takes all of 20 minutes from start to delicious finish.
Ingredients:
2 roma tomatoes, chopped
1 red pepper, chopped
1/8 tsp sea salt
1/4 tsp garlic pepper
1/8 tsp dried oregano (or 1/4 tsp. fresh)
1 tsp dried basil, or 2 tsp fresh
1 Tbsp olive oil
1-2 Tbsp water
Artisan bread
butter (note that I always mean salted butter, unless I specifically say unsalted)
Put tomatoes and red pepper together in a small pot. Add all other ingredients (up to the bread) and stir, cooking on low-medium heat for about 10 minutes.
At the same time, slice and halve a few pieces of artisan bread and butter both sides. Fry on low-medium heat until golden brown.
Serve spoonfuls of bruscetta over pieces of fried bread. Makes a delicious appetizer, and enough bruscetta for about 4 servings.
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