Brown meat:
Rinse off beans and add to pot with the diced tomatoes:
Chop vegetables:
I also wanted to add that this chili takes about 20 minutes to prepare and cooks for at least 6 hours on low in a 7-quart Crock Pot. It will feed at least 6 people, which means my husband and I always end up with leftovers. And this chili is excellent reheated as well! Let me know how yours turns out if you try making this with my recipe.
What it looks like in the pot all mixed together before it cooks all day:
No comments:
Post a Comment