Super Easy Lemon Pepper Fish

I'm a little embarrassed to actually be blogging this recipe, but I feel bad for not posting anything lately. I've been living off leftovers, freezer food, and cucumber sandwiches all week. This "recipe" only takes a couple minutes to throw together, and can be modified for as many fish fillets as you have available. I just bought a big pack of frozen Tilapia fillets and thawed them in the fridge as needed.

Ingredients:

Tilapia or other white fish fillets
olive oil
lemon pepper

Spray olive oil all over a baking sheet/cookie pan, and set the fillets on top. This works best if the fish pieces have been thawed in your fridge over night. Spray olive oil over the top of the fillets to coat lightly, then sprinkle generously with lemon pepper. Bake at 350 F for 20-25 minutes. Serves however many people you have fish fillets for.