My husband finally came home from sea and is getting out of the Navy this week, so to celebrate I bought a big rack of pork spareribs for him to grill. He says barbecue is an art, and apparently he's an artist. I boiled a little hunk of pork for the baby to try bits of while he grilled this huge rack and basted it with my sauce on our charcoal grill.
Sauce Ingredients:
3/4 to 1 cup Kraft Original Barbecue Sauce (depends how large a rack you are cooking)
1/4 cup Worcestershire sauce
2 Tbsp Sweet and Hot mustard
1/4 cup honey (a little more if you have a lot of ribs)
1/2 tsp chili powder
1/2 tsp paprika
1/2 tsp garlic pepper
1/4 tsp seasoned salt
1/8 tsp ground black pepper
Mix all ingredients in a bowl and whisk together well. Cook spareribs on a hot grill for about 10-15 minutes on each side, turning over every 3-4 minutes. Baste with this sauce after each turn. Cook meat until no longer pink inside, or solid to the touch. Serve with corn on the cob and grilled or mashed potatoes.
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