Friday, August 12, 2011

Apple Pork Roast

It drives me crazy when someone has an apple or other kind of fruit tree in their yard and doesn't take advantage of it. So when we took our walk and saw a ton of freshly fallen apples under a HUGE apple tree just lying rotting in someone's yard, I filched as many as I could stuff under the stroller and walked away. The good news is, I'll be making apple sauce tomorrow.

Anyway I had this pork roast and figured what the hell, why not use some apples?


2-3lb pork loin roast
1 tsp kosher/sea salt
1/2 tsp ground black pepper
dash of ginger
about 2 cups of chopped apples
1- 1 1/2 tsp cinnamon

Mix the spices together in a small bowl.
Rinse off the pork roast under running water, then rub all over with the spice mix. Set in bottom center of large crock pot. Chop up the apples and spread all around the sides of the roast.

Sprinkle the cinnamon over the top of everything and cook on low for 6-8 hours.

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