A cookie should be sweet, at least in my mind. I tried to cheat as little as possible and re-create a gluten-free cookie I had tried from a box once. I think these are pretty darn tasty!
2 cups almond flour
1/2 cup light brown sugar
1 large/ x-large egg
1 stick butter, softened
1 tsp baking powder
1/2 tsp vanilla extract
1/4-1/2 cup (however much you want) slivered almonds (optional)
Mix all ingredients together in a bowl until smooth, then drop in hefty spoonfuls onto a greased baking sheet. I pressed the bottom of a small cup into mine to give them decoration, but it's not necessary. Bake at 350 degrees F for about 10-15 minutes.