Ingredients:
1 tsp vegetable oil
1 pound ground turkey (frozen or thawed, doesn't really matter)
1 medium yellow onion, diced
1 red bell pepper, diced (I was supposed to use green, but only had a red one)
2-3 garlic cloves, chopped
1 tsp chili powder
1/2 tsp ground mustard
1/2 tsp dried oregano
1/8 tsp cayenne pepper
1 cup prepared barbecue sauce (I used Sweet Baby Ray's)
multigrain/whole wheat hamburger buns
Drizzle oil into bottom of crock pot. Add turkey. Toss all other ingredients in on top of turkey (except for the buns) and cook on low 6-8 hours. About halfway through cook time, open the lid and stir everything together with a wooden spatula; this is essential if your turkey was put in as a frozen block of meat.
(Sorry but for some reason the photo uploader keeps turning my image sideways)
When it's time to eat, just put some of the mix on the buns and enjoy!
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