Thursday, May 24, 2012
I realize this isn't really Paleo, nor is it the healthiest recipe I've ever made. But if you start these the night before, put a little extra water in the crock pot, and cook on low overnight, you have baked beans for/with breakfast! And it's so much nicer than opening a can. And yes, this is my mom's recipe. Ingredients: 1 1lb bag dry navy beans 1 cup water 1 cup ketchup 2 tsp dry mustard 2 Tbsp dark molasses 1 medium onion, chopped 1 large slice of bacon or about 2 Tbsp sliced salt pork a dash of salt and pepper Pour the dry beans into a large pot, sifting with your fingers a bit to check for dead or black ones. Cover with twice as much water and bring to a boil, then simmer on stove top for 25-30 minutes.